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Lamb Shanks Divine

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Ingredients
  Lamb shanks 4
  Flour 2 Tablespoon
  Season all 1 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon (Msg)
  Shortening 2 Tablespoon
  Instant minced onion 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄2 Teaspoon
  Sage leaves 1 Teaspoon, crumbled
  Oregano leaves 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Tomato sauce 8 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1.Make a mixture of flour seasoned with Season All, pepper and MSG.
2.Roll the shanks in the prepared mixture.

MAKING
3.Heat shortening and cook the shanks in it until brown.
4.Make a mixture of minced onion, garlic salt, sage leaves, oregano leaves, celery salt, lemon juice, tomato sauce and water.
5.Pour the mixture on the shanks and cook further for 1 1/2 hours until the lamb is tender.

SERVING
6.Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Lamb
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

Rate It

Your rating: None
4.25
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3636 Calories from Fat 1933

% Daily Value*

Total Fat 215 g330.7%

Saturated Fat 86.7 g433.6%

Trans Fat 3.9 g

Cholesterol 911.2 mg303.7%

Sodium 2682 mg111.7%

Total Carbohydrates 132 g44.1%

Dietary Fiber 6.7 g26.7%

Sugars 12.7 g

Protein 260 g519.3%

Vitamin A 30.2% Vitamin C 80.8%

Calcium 21.1% Iron 154.2%

*Based on a 2000 Calorie diet

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Lamb Shanks Divine Recipe