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Lamb Shanks Divine

world.food's picture
<p><a href="http://www.flickr.com/photos/34338566@N08/3324318302/">Image Credit</a></p>
Ingredients
  Lamb shanks 4
  Flour 2 Tablespoon
  Season all 1 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon (Msg)
  Shortening 2 Tablespoon
  Instant minced onion 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄2 Teaspoon
  Sage leaves 1 Teaspoon, crumbled
  Oregano leaves 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Tomato sauce 8 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1.Make a mixture of flour seasoned with Season All, pepper and MSG.
2.Roll the shanks in the prepared mixture.

MAKING
3.Heat shortening and cook the shanks in it until brown.
4.Make a mixture of minced onion, garlic salt, sage leaves, oregano leaves, celery salt, lemon juice, tomato sauce and water.
5.Pour the mixture on the shanks and cook further for 1 1/2 hours until the lamb is tender.

SERVING
6.Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Lamb
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

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