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Lamb Vegetable Casserole

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Ingredients
  Lamb patties 1 1⁄2 Pound (6 Patties)
  Potatoes 2 Pound, peeled and sliced (4 Large Sized)
  Onion 2 Cup (32 tbs), sliced
  Tomatoes 1 Pound, sliced (2 Large Sized)
  Green pepper 8 Ounce, seeded and cut into thin rings (1 Large Sized)
  Salt 1 Teaspoon
  Dried basil leaves 1 Teaspoon
  Pepper 1 Dash
  Cheddar cheese 1⁄4 Cup (4 tbs), shredded
  Salad oil 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large skillet, heat oil and sauté lamb patties until lightly browned on both sides; discard all excess fat.

MAKING
3. In a 2 1/2-quart baking dish, layer bottom with sliced potatoes and half of the other vegetables; sprinkle half of the seasonings.
4. Arrange lamb patties over the top.
5. Top with remaining onion, tomato and green pepper and remaining seasonings.
6. Cover the dish and bake for 50 to 60 minutes until vegetables are tender.
7. Remove the dish from oven and sprinkle shredded cheese.
8. Return the dish to the oven and bake for another 5 minutes longer until the cheese has just melted.

SERVING
9. Serve Lamb Vegetable Casserole alone or with a salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Lamb
Preparation Time: 
5 Minutes
Cook Time: 
65 Minutes
Ready In: 
70 Minutes
Servings: 
6

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 473 Calories from Fat 248

% Daily Value*

Total Fat 28 g42.7%

Saturated Fat 11.1 g55.7%

Trans Fat 0.1 g

Cholesterol 6.3 mg2.1%

Sodium 434.1 mg18.1%

Total Carbohydrates 38 g12.7%

Dietary Fiber 6.1 g24.5%

Sugars 6.4 g

Protein 22 g43.6%

Vitamin A 18.2% Vitamin C 123.7%

Calcium 10.3% Iron 11.2%

*Based on a 2000 Calorie diet

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Lamb Vegetable Casserole Recipe