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Seasoned Lamb Chops

Tummy.Tucker's picture
Ingredients
  Lamb chops 20 Ounce (4 In Number, 5 Ounce Each)
  Dried rosemary leaves 1 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

GETTING READY
1) Remove all the visible fat off the chops, by trimming it.
2) Dredge the chops with rosemary on both the sides and force it into the meat with the palms of your hands.

MAKING
3) Place the chops on the broiling pan.
4) Broil the chops 3 inches from the heat, flipping as required until cooked to the desired degree.
5) Season well with salt and pepper.

SERVING
6) Serve the chops hot on the bead of rocket leave, with mint chutney on side if required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Broiled
Interest: 
Holiday, Healthy
Ingredient: 
Lamb
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
2

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