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Curried Lamb Chops Bengal

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Ingredients
  Sugar 2 Tablespoon
  Salad oil 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Salt 1 Teaspoon
  Instant minced onion 1 Teaspoon
  Season all 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Curry powder 2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Lamb chops 8 (Cut 1 Inch Thick)
Directions

MAKING
1) In a saucepan mix all ingredients, except lamb chops.
2) Boil the mixture and simmer for 10 minutes.
3) Place chops on grill 5 to 6 inches from hot coals.
4) Sear on both sides.
5) Baste with curry sauce and cook for 30 minutes until brown.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.2875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1341 Calories from Fat 1022

% Daily Value*

Total Fat 114 g175.6%

Saturated Fat 1.4 g6.9%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 1095.7 mg45.7%

Total Carbohydrates 12 g4.2%

Dietary Fiber 1.3 g5.2%

Sugars 7.8 g

Protein 65 g129.1%

Vitamin A 0.7% Vitamin C 10.1%

Calcium 2.4% Iron 5.6%

*Based on a 2000 Calorie diet

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Curried Lamb Chops Bengal Recipe