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Herb-Broiled Lamb Chops

rhiannonn's picture
Ingredients
  Rib lamb chops 12
  Dried basil leaves 2 Teaspoon
  Dried marjoram 2 Teaspoon
  Dried thyme leaves 2 Teaspoon
  Salt 2 Teaspoon
Directions

GETTING READY
1) With a damp cloth, wipe the chops.
2) Mix other ingredients and rub into both sides of chops.
3) Cover the chops and chill for 1 hour.

MAKING
4) On broiler rack, place the chops 4 inches from heat; for medium rare, and broil 6 minutes on one side, 4 minutes on other.

SERVING
5) Serve the chops immediately with the condiment of your choice.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Method: 
Broiled
Ingredient: 
Lamb
Interest: 
Quick
Servings: 
6

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1583 Calories from Fat 1024

% Daily Value*

Total Fat 114 g175.1%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 454.1 mg151.4%

Sodium 1085.8 mg45.2%

Total Carbohydrates 3 g1%

Dietary Fiber 2 g7.9%

Sugars 0.1 g

Protein 127 g255%

Vitamin A 7.1% Vitamin C 4.5%

Calcium 10% Iron 23%

*Based on a 2000 Calorie diet

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Herb-Broiled Lamb Chops Recipe