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Lamb Paprikash

Ingredients
  Lean boneless lamb 2 Pound, cut into 1 inch pieces
  Cooking oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Onion 1 Large, chopped to make 1 cup
  Salt 2 Teaspoon
  Paprika 2 Teaspoon
  Cold water 1⁄2 Cup (8 tbs)
  All-purpose flour 3 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
  Hot cooked noodles 1 Cup (16 tbs) (For Serving)
  Parsley 2 Teaspoon, snipped (For Garnishing)
Directions

MAKING
1. In a saucepan heat oil and lamb and garlic; brown the meat, half at a time and set aside.
2. Return all the lamb to the saucepan and add un-drained tomatoes, onion, salt, and paprika; bring the mixture to boil.
3. Reduce heat; cover and simmer for about 1 1/2 hours or till meat is tender.
4. Stir in water and flour into the stew and cook till mixture is thick and bubbly; stirring continuously to avoid the flour from forming lumps.
5. Stir about 1/2 cup of the hot gravy into the sour cream and blend to the stew; heat through but do not boil.

SERVING
6. Arrange the stew into individual serving bowl and serve over hot noodles.
7. Sprinkle some parsley for garnishing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Lamb
Interest: 
Healthy
Cook Time: 
100 Minutes
Servings: 
4

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