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Green Beans And Braised Lamb

creative.chef's picture
Ingredients
  Green beans 1 1⁄2 Pound
  Oil 2 Tablespoon
  Lamb arm chops 2 Pound
  Onions 2 Large
  Canned tomatoes 16 Ounce
  Allspice 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon, grated
  Sweet red peppers 2
Directions

GETTING READY
1) Preheat oven to 350°.
2) Wash, trim beans and, if necessary, remove strings.
3) Cut into 2 inch lengths.
4) Over the bottom of large ovenproof dish, spread the beans.
5) Trim lamb, removing excess fat.
6) Peel onions and cut into wedges.
7) Seed and slice peppers.

MAKING
8) Heat oil in a large skillet.
9) Fry lamb in oil until brown on all sides.
10) Drain and arrange on top of beans in casserole.
11) Fry onion in oil until golden.
12) With a spoon, break up tomatoes in their juice.
13) Add to onions with salt, pepper, allspice and nutmeg, stir well and cook for 5 minutes.
14) Add peppers to casserole with tomato mixture.
15) Cover tightly and cook in oven for 1 1/2 hours.

SERVING
16) Serve lamb and beans with boiled rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Lamb
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes

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