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Crown Roast Of Lamb

Diet.Chef's picture
Ingredients
  Lamb crown 1
  Minced onions 1⁄2 Cup (8 tbs)
  Fresh bread crumbs 2 Cup (32 tbs)
  Thyme 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 3⁄4 Teaspoon
  Special oil 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Dry sherry 1 1⁄2 Cup (24 tbs)
  Sauteed mushroom caps 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1 Have the crown trimmed of fat tied up, rib bones scraped, and the scraped meat ground.

MAKING
2 In a bowl, combine the ground lamb with the onions, bread crumbs, thyme, 3/4 teaspoon salt, 1/4 teaspoon pepper and 1/4 cup of the oil.
3 Rub garlic and the remining salt on the crown.
4 In a roasting pan, place the lamb and fill the center with the stuffing.
5 Using a piece of aluminium foil cover the stuffing.
6 Place a potato cube on each bone to keep ends from burning.
7 Roast in a 450 degrees fahrenheit oven 20 minutes.
8 Pour off the fat and add the remaining oil and sherry.
9 Reduce the heat to 350 degrees and roast for 2 hours longer, or to desired degree of rareness.
10 Frequently baste and remove foil covering for the last 15 minutes of roasting time.
11 On a heated platter, transfer the lamb remove cubes of potato, and replace with a sauteed mushroom cap or paper frill.

SERVING
12 Skim the fat from the gravy and serve with the roast.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
160 Minutes
Ready In: 
0 Minutes
Servings: 
4

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