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Herb Lamb Steaks

Microwave.Lady's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Dried parsley flakes 2 Teaspoon
  Marjoram leaves 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Rosemary leaves 1⁄2 Teaspoon
  Water 2 Tablespoon
  Lamb shoulder steak 8 Pound (4, 2 Pounds Each)
Directions

1 Place butter in small glass bowl; add remaining ingredients, except water and steaks.
2 Microwave for about 1 minute on HIGH, or until butter is melted. Stir to combine.
3 Place lamb steaks in 10-inch glass ceramic skillet or shallow baking dish. Brush with herb-butter mixture. Add water; cover with glass lid.
4 Microwave for 10 minutes on HIGH.
5 Microwave for 30 to 35 minutes on 5 (MEDIUM), or until fork tender. Let stand, covered, 5 minutes before serving. About 4 Servings

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
41 Minutes
Ready In: 
51 Minutes
Servings: 
6

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4.12778
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1200 Calories from Fat 542

% Daily Value*

Total Fat 60 g92.8%

Saturated Fat 24.6 g123.1%

Trans Fat 0 g

Cholesterol 529.9 mg176.6%

Sodium 575.3 mg24%

Total Carbohydrates 0.99 g0.33%

Dietary Fiber 0.57 g2.3%

Sugars 0.1 g

Protein 155 g309.5%

Vitamin A 6.6% Vitamin C 4%

Calcium 2.8% Iron 9.3%

*Based on a 2000 Calorie diet

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Herb Lamb Steaks Recipe