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Herb Lamb Steaks

Microwave.Lady's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Dried parsley flakes 2 Teaspoon
  Marjoram leaves 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Rosemary leaves 1⁄2 Teaspoon
  Water 2 Tablespoon
  Lamb shoulder steak 8 Pound (4, 2 Pounds Each)
Directions

1 Place butter in small glass bowl; add remaining ingredients, except water and steaks.
2 Microwave for about 1 minute on HIGH, or until butter is melted. Stir to combine.
3 Place lamb steaks in 10-inch glass ceramic skillet or shallow baking dish. Brush with herb-butter mixture. Add water; cover with glass lid.
4 Microwave for 10 minutes on HIGH.
5 Microwave for 30 to 35 minutes on 5 (MEDIUM), or until fork tender. Let stand, covered, 5 minutes before serving. About 4 Servings

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
41 Minutes
Ready In: 
51 Minutes
Servings: 
6

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