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Grilled Eggs With Lamb

The.french.connection's picture
Ingredients
  Eggs 6
  Lean boneless lamb 2 Pound, cubed
  Cottage cheese 8 Ounce
  Salt To Taste
  Ghee To Taste
  Onions 4 Large, thinly sliced and 1 slice coarsely chopped
  Coconut milk 1⁄4 Cup (4 tbs)
  Ground saffron 1⁄4 Teaspoon, dissolved in 1 tablespoon / 15 milliliter milk
  Milk 15 Milliliter (1 Tablespoon, For Dissolving The Saffron)
  Ginger paste To Taste
  Fresh ginger root slice 1⁄4 Inch, peeled
  Onion 1 , finely chopped
  Garlic 10 Clove (50 gm), crushed to a paste
  Masala To Taste
  Dried red chilies 6 , stemmed and seeded
  Whole cardamom 8 , the pods removed and discarded
  Peppercorns 2
  Cumin seeds 1⁄4 Teaspoon
  Turmeric root/1/2 teaspoon ground turmeric 1⁄4 Inch
  Coriander seeds 1 Tablespoon
  Cinnamon stick 1
Directions

GETTING READY
1.Grind cheese and lamb by adding a pinch of salt in a food processor.
2.Keep the lamb mixture aside for 1 hour.

MAKING
3.Melt a little ghee in a pan and add onions to it and fry until brown.
4.Put ginger paste in the pan and cook until dark brown.
5.Put the lamb mixture and stir on low flamefor 15 minutes. until the meat softens.
6.Once done, turn of fthe flame.
7.Put ghee in another pan and once heated, fry onion slices and add masala.
8.Once brown, put th elamb mixture and cook for some more time.
9.Put saffron in the pan and stir well.
10.Put salt and break the eggs on the mixture.
11.Cook the dish under broiler until eggs are firm.

SERVING
12.Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Cook Time: 
40 Minutes
Servings: 
6

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