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Roast Lamb With Potatoes And Onions

creative.chef's picture
Ingredients
  Lamb leg 4 1⁄2 Pound (French Style)
  Butter 1⁄2 Cup (8 tbs)
  Onions 1 Pound
  Potatoes 2 Pound
  Broth 2 Cup (32 tbs)
  Rosemary sprig 1
  Bouquet garni 1
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat the oven to 350°.
2) Peel and slice the onions.
3) Peel and quarter potatoes.

MAKING
4) In a roasting pan, place the meat in roasting pan, spread with half the butter and season.
5) Roast for 1 1/4 hours.
6) In a skillet, melt remaining butter add onions and potatoes and fry till golden brown.
7) Add broth, rosemary, bouquet garni and seasoning and cook for 5 minutes, stirring occasionally.
9) Arrange potato mixture around meat and roast for a further 45 minutes till meat is tender.
10) Remove bouquet garni.
11) Place lamb on warmed serving dish and surround with potato mixture.

SERVING
12) Serve the lamb with green vegetables.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Lamb
Servings: 
8

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