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Curried Lamb

Ingredients
  Lean lamb leg 2 Pound, trimmed of all visible fat and cut into 3/4 inch cubes
  Beef stock 2 1⁄2 Cup (40 tbs), defatted
  Onions 1 1⁄2 Cup (24 tbs), chopped
  Celery 1 Cup (16 tbs), chopped
  Tart apples 1 1⁄2 Cup (24 tbs), chopped
  Raisins 2 Tablespoon, chopped
Directions

MAKING
1) In a Dutch oven, heat 2 tablespoons stock.
2) Over medium-high heat, brown the lamb in the stock. Add more stock, if required.
3) To this, add the onions and celery.
4) Continue to cook, stirring in between, for 2 minutes. Then, reduce the heat.
5) To this, now add the apples, raisins, curry powder and the remaining stock.
6) Simmer, covered, for 40 minutes. The lamb should be soft and the sauce, thick in consistency.

SERVING
7) Serve with hot cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6

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