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Herbed Leg Of Lamb

Ingredients
  Lamb leg 5 1⁄2 Pound
  Garlic 1 Clove (5 gm), peeled and halved
  Dry mustard 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Thyme leaves 1⁄2 Teaspoon
  Crushed rosemary leaves 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
Directions

Rub all surfaces of lamb with garlic.
Mix mustard with salt, pepper, thyme, rosemary and lemon juice.
Spread and pat herb mixture on surface of roast.
Place roast on metal rack in slow-cooking pot.
Cover pot and cook on low for 10 to 12 hours or until tender.
Remove meat to platter.
Skim off excess fat from juices.
Turn control to high.
Dissolve flour in small amount of cold water.
Stir into juices in pot.
Cook on high for 15 to 20 minutes.
Serve herbed sauce with meat.
Makes 8 to 10 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
10

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