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Lamb Patties with Garlic Basil Butter

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Ingredients
  Ground lamb 1 1⁄2 Pound
  Freshly ground pepper 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Vegetable oil 3 Tablespoon
For garlic basil butter
  Butter 1⁄4 Cup (4 tbs), softened
  Garlic 1 Clove (5 gm), minced (Small Clove)
  Dried basil 1 Teaspoon
  Lemon juice 1⁄4 Teaspoon
Directions

Garlic-Basil Butter: Blend all ingredients, mixing well.
Form into roll about 1-1/2 inches (3 cm) in diameter.
Wrap in waxed paper and refrigerate, if preparing ahead.
Mix together ground lamb, salt and pepper; form into 4 or 5 patties.
In skillet over medium heat, heat oil and cook patties until browned on both sides but still pink inside, 8 to 10 minutes on each side.
Serve each patty with slice of Garlic-Basil Butter.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.28
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 686 Calories from Fat 559

% Daily Value*

Total Fat 63 g96.2%

Saturated Fat 26 g130.1%

Trans Fat 0 g

Cholesterol 154.4 mg51.5%

Sodium 223.8 mg9.3%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.62 g2.5%

Sugars 0.1 g

Protein 29 g57.2%

Vitamin A 9.4% Vitamin C 2.3%

Calcium 6.1% Iron 18.2%

*Based on a 2000 Calorie diet

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Lamb Patties With Garlic Basil Butter Recipe