Lamb Patties with Garlic Basil Butter
|Ground lamb||1 1⁄2 Pound|
|Freshly ground pepper||1⁄4 Teaspoon|
|Vegetable oil||3 Tablespoon|
|For garlic basil butter|
|Butter||1⁄4 Cup (4 tbs), softened|
|Garlic||1 Clove (5 gm), minced (Small Clove)|
|Dried basil||1 Teaspoon|
|Lemon juice||1⁄4 Teaspoon|
Garlic-Basil Butter: Blend all ingredients, mixing well.
Form into roll about 1-1/2 inches (3 cm) in diameter.
Wrap in waxed paper and refrigerate, if preparing ahead.
Mix together ground lamb, salt and pepper; form into 4 or 5 patties.
In skillet over medium heat, heat oil and cook patties until browned on both sides but still pink inside, 8 to 10 minutes on each side.
Serve each patty with slice of Garlic-Basil Butter.