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Butterflied Leg Of Lamb

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Ingredients
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Dark brown sugar 4 Tablespoon
  Garlic 1 Clove (5 gm), crushed with salt
  Dijon mustard 2 Tablespoon
  Soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Olive oil 2 Tablespoon
  Leg lamb 5 Pound, butterflied and flattened
Directions

1. In a small bowl, mix together the lemon juice, brown sugar, garlic, mustard, soy sauce, salt, and pepper. Gradually add the oil.
2. One hour before cooking, brush the lamb with the sauce.
3. Preheat the oven to 475°F.
4. Put the lamb on a wire rack in a roasting pan. Roast on the highest shelf of the oven for 10 minutes a side, brushing frequently with the sauce.
5. Remove from the oven. Cool, cover, and refrigerate. Serve at room temperature, sliced thinly and on the bias, as you would a London broil.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Lamb
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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