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Lamb Chops With Minted Honey Marinade

Diet.Chef's picture
Ingredients
  Mint leaves 1⁄4 Cup (4 tbs)
  Dijon-style mustard 1 Tablespoon
  Champagne vinegar/Red wine vinegar 1 1⁄2 Teaspoon
  Honey 1 1⁄2 Teaspoon
  Lamb loin chops 10 Ounce (Two 5 Ounce Each Pieces)
Directions

In blender container combine mint, mustard, honey, and vinegar and process until smooth, scraping down sides of container as necessary.
In glass or stainless-steel bowl (not aluminum) arrange chops; add mint mixture and turn to coat.
Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Spray rack in broiling pan with nonstick cooking spray; transfer chops to rack, reserving marinade.
Broil chops until browned, 5 to 8 minutes; turn chops over, brush with reserved marinade, and broil 5 to 8 minutes longer or until done to taste.
In small saucepan heat any remaining marinade.
To serve, arrange chops on serving platter and top with remaining marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
2

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