Lamb Chops with Minted Honey Marinade
|Mint leaves||1⁄4 Cup (4 tbs)|
|Dijon-style mustard||1 Tablespoon|
|Champagne vinegar/Red wine vinegar||1 1⁄2 Teaspoon|
|Honey||1 1⁄2 Teaspoon|
|Lamb loin chops||10 Ounce (Two 5 Ounce Each Pieces)|
In blender container combine mint, mustard, honey, and vinegar and process until smooth, scraping down sides of container as necessary.
In glass or stainless-steel bowl (not aluminum) arrange chops; add mint mixture and turn to coat.
Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Spray rack in broiling pan with nonstick cooking spray; transfer chops to rack, reserving marinade.
Broil chops until browned, 5 to 8 minutes; turn chops over, brush with reserved marinade, and broil 5 to 8 minutes longer or until done to taste.
In small saucepan heat any remaining marinade.
To serve, arrange chops on serving platter and top with remaining marinade.