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Barbecued Leg Of Lamb

fast.grill's picture
Ingredients
  Steak sauce 1⁄3 Cup (5.33 tbs)
  Red wine vinegar 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Chili powder 1 Teaspoon
  Dried oregano leaves 1 Teaspoon
  Coarsely ground black pepper 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Leg lamb 6 Pound, boned, butterflied and trimmed of fat (About 3 Pounds After Boning, 1 Piece)
Directions

In small bowl, combine steak sauce, vinegar, oil, chili powder, oregano, pepper, cinnamon and garlic.
Place lamb in nonmetal dish; coat with steak sauce mixture.
Cover; chill 1 hour, turning occasionally.
Remove lamb from marinade.
Grill over medium heat for 25 to 35 minutes or until done, turning often.
Cut lamb into thin slices; serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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