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English Glazed Roast Of Lamb

Ingredients
  Lamb leg/Boned and rolled lamb shoulder 1 , rolled
  Orange 1 , rind grated
  Oranges 2 , juiced
  Lemon 1 , juiced
  Soft butter 60 Milliliter (1/4 Cup)
  Fresh mint 60 Milliliter, finely chopped (1/4 Cup)
  Paprika 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1.Take a 9 x 13 inch glass dish, put the meat in it.
2.Combine orange rind, orange juice, lemon juice, butter, mint, paprika and pepper.
3.Top the meat with the mixture.
4.Secure the tip of the leg with an aluminum foil.
5.Into the side of the roast, insert a meat thermometer.
6.Cook the meat as desired; basting it in between.

SERVING
7.Serve or use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Lamb
Interest: 
Gourmet

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