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Herbed Marinated Lamb Chops

Budget.Gourmet's picture
Ingredients
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Red wine vinegar 2 Tablespoon
  Minced garlic 1 Tablespoon (Jarred)
  Dried mixed herbs 1⁄2 Tablespoon (Italian)
  Loin lamb chops 8 , 1 1/2 inches thick, about 2 1/3 pounds total
  Freshly ground pepper To Taste
  Salt To Taste
Directions

1. Combine oil, vinegar, garlic, dried herbs, and 1/2 teaspoon pepper in a large plastic bag. Add chops, squeeze out excess air, and seal bag completely. Turn bag to coat chops with marinade and then chill 30 minutes.
2. Heat a grill pan over medium heat until hot but not smoking. Remove chops from marinade and season with salt and pepper. Place chops in pan, cover loosely with foil, and cook 7 minutes. Turn and cook, covered, 5 minutes longer for medium-rare. Transfer chops to plates and let stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday, Gourmet
Ingredient: 
Lamb
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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