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Roast Lamb With Ginger And Caraway

Desi.Foods's picture
Ingredients
  Lamb leg 7 Pound (1 Leg)
  Salt To Taste
For marinade
  Lemon juice 1⁄2 Cup (8 tbs)
  Root ginger 2 Inch, peeled, chopped
  Fresh ginger root piece 2 Inch, peeled and chopped
  Chopped parsley 1 Teaspoon
  Garlic 3 Clove (15 gm), peeled
  Caraway seeds 1 Tablespoon
  Garlic clove 3 Large, peeled
Directions

Puree the marinade ingredients in a food processor.
Add salt to taste, then rub the marinade over the lamb on all sides.
Leave the meat to season for 1-2 hours.
Heat the oven to 450°F Place the lamb and any marinade into a greased baking pan, sprinkle with the parsley, and cook in the oven for 30 minutes.
Reduce the heat to 400°F and cook for 1 hour, or until done.
Serve with warmed pita bread and Cucumber Raita.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Lamb
Interest: 
Party
Servings: 
20

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 349 Calories from Fat 220

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 12.2 g61%

Trans Fat 0 g

Cholesterol 120.6 mg40.2%

Sodium 83.5 mg3.5%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.36 g1.4%

Sugars 0.2 g

Protein 29 g58.8%

Vitamin A 0.5% Vitamin C 6.2%

Calcium 2.1% Iron 14.9%

*Based on a 2000 Calorie diet

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Roast Lamb With Ginger And Caraway Recipe