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North Indian Lamb Chops

Desi.Foods's picture
  Plain yogurt 1 3⁄4 Cup (28 tbs)
  Ground turmeric 1⁄2 Teaspoon
  Ground coriander 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic 4 Clove (20 gm), peeled and finely chopped
  Vegetable oil 1⁄2 Cup (8 tbs)
  Dried red chilies 4 Small
  Cinnamon stick 1 , broken up
  Black mustard seeds 1 Tablespoon
  Lamb chops 8
  Chopped fresh coriander 4 Tablespoon

Mix the yoghurt, turmeric, ground coriander, salt, and garlic together in a bowl and reserve.
Heat the oil in a large saucepan over medium-low heat, and when hot, add the chiles, pieces of cinnamon stick, and mustard seeds.
Let them cook for 4-5 minutes.
Add the lamb chops and cook them for 8-10 minutes, turning them halfway through.
Pour in the yoghurt sauce and continue cooking over low heat for 15-18 minutes, until the meat is just tender.
Sprinkle the chopped fresh coriander or parsley on top and serve with Saffron Pilaf and a simple raita made of beaten plain yoghurt.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 700 Calories from Fat 532

% Daily Value*

Total Fat 59 g91.4%

Saturated Fat 2.9 g14.6%

Trans Fat 0 g

Cholesterol 6.4 mg2.1%

Sodium 413.4 mg17.2%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.7 g7%

Sugars 2.5 g

Protein 35 g70.3%

Vitamin A 13.1% Vitamin C 8.5%

Calcium 8.7% Iron 3.6%

*Based on a 2000 Calorie diet

North Indian Lamb Chops Recipe