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North Indian Lamb Chops

Desi.Foods's picture
Ingredients
  Plain yogurt 1 3⁄4 Cup (28 tbs)
  Ground turmeric 1⁄2 Teaspoon
  Ground coriander 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic 4 Clove (20 gm), peeled and finely chopped
  Vegetable oil 1⁄2 Cup (8 tbs)
  Dried red chilies 4 Small
  Cinnamon stick 1 , broken up
  Black mustard seeds 1 Tablespoon
  Lamb chops 8
  Chopped fresh coriander 4 Tablespoon
Directions

Mix the yoghurt, turmeric, ground coriander, salt, and garlic together in a bowl and reserve.
Heat the oil in a large saucepan over medium-low heat, and when hot, add the chiles, pieces of cinnamon stick, and mustard seeds.
Let them cook for 4-5 minutes.
Add the lamb chops and cook them for 8-10 minutes, turning them halfway through.
Pour in the yoghurt sauce and continue cooking over low heat for 15-18 minutes, until the meat is just tender.
Sprinkle the chopped fresh coriander or parsley on top and serve with Saffron Pilaf and a simple raita made of beaten plain yoghurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Lamb
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
8

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