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Barbecued Lamb

Diet.Chef's picture
Ingredients
  Lemon juice 1⁄2 Cup (8 tbs)
  Chili sauce 2 Teaspoon
  Orange peel 1 1⁄4 Teaspoon, grated
  Worcestershire sauce 1 Teaspoon
  Lemon peel 3⁄4 Teaspoon, grated
  Granulated sugar 1⁄2 Teaspoon
  Honey 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Boneless lamb 10 Ounce, cut into 1-inch cubes
Directions

GETTING READY
1 In a medium bowl, add all the ingredients except lamb;mix well.
2 Add the lamb cubes and gently toss to coat.
3 Cover and place in the refrigerator for atleast 1 hour, turning the lamb occasionally.

MAKING
4 On a rack in a boiler pan, transfer the meat reserving the marinade.
5 Broil for about 6 minutes.
6 Turn the cubes and brush with marinade.
7 Broil for another 6 minutes, until done.

SERVING
8 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Lamb
Interest: 
Party
Cook Time: 
15 Minutes
Servings: 
2

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