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Boneless Roast Leg Of Lamb

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Ingredients
  Boneless lamb leg 2 3⁄4 Pound (1 Small Sized, Ask Your Butcher To Butterfly The Leg For You)
  Extra-virgin olive oil 1 Tablespoon (For Drizzling)
  Coarse salt To Taste
  Freshly ground black pepper To Taste
  Garlic 6 Clove (30 gm), crushed
  Fresh mint 1 Bunch (100 gm), washed
  Lemon wedges/Grapefruit wedges 4
Directions

GETTING READY
1) Preheat oven hot to 400°F.

MAKING
2) Set the top oven rack at 6 inch distance from broiler.
3) In a shallow baking pan put the lamb.
4) Drizzle oil over it and rub over the lamb.
5) Sprinkle salt and coarse black pepper over it and rub on both sides.
6) Rub 2 cloves crushed garlic on the boned side of the lamb.
7) Pound other cloves and whole bundle of mint in the center of the meat.
8) Fold it in half and roast for 20 minutes.
9) Set the broiler on high and brown the lamb in 5 minutes.
10) Take off from oven.
11) Let stand for 5 to 10 minutes.

SERVING
12) Slice and serve.
13) Squeeze lemon or grapefruit over the meat.
14) Reserve around 1/3 of the meat for the next day.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Lamb
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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