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Lamb Chops San Fernando

New.Wife's picture
Ingredients
  Lamb shoulder chops 6 , cut into 1 inch pieces
  Orange marmalade 1⁄4 Cup (4 tbs) (Use As Required)
  Seedless oranges 2 Medium
Directions

MAKING
1. In a broiler pan, add the lamb chops and broil six inches away from the heat for six minutes on each side
2. Brush each side with orange marmalade, broil for another couple of minutes on each side until the meat is done
3. Cut the oranhes into 3" thick slices and add to a shallow dish; pour boiling water on top, let stand for ten minutes and drain

SERVING
4. On serving plates, arrange the chops and top with orange slice before serving

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
3

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