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Lamb Chops San Fernando

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Ingredients
  Lamb shoulder chops 6 , cut into 1 inch pieces
  Orange marmalade 1⁄4 Cup (4 tbs) (Use As Required)
  Seedless oranges 2 Medium
Directions

MAKING
1. In a broiler pan, add the lamb chops and broil six inches away from the heat for six minutes on each side
2. Brush each side with orange marmalade, broil for another couple of minutes on each side until the meat is done
3. Cut the oranhes into 3" thick slices and add to a shallow dish; pour boiling water on top, let stand for ten minutes and drain

SERVING
4. On serving plates, arrange the chops and top with orange slice before serving

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
3

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4.27059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1169 Calories from Fat 773

% Daily Value*

Total Fat 86 g132.3%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 527.2 mg22%

Total Carbohydrates 33 g10.9%

Dietary Fiber 3.1 g12.6%

Sugars 28.1 g

Protein 65 g130%

Vitamin A 5.9% Vitamin C 94.3%

Calcium 6.3% Iron 0.85%

*Based on a 2000 Calorie diet

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Lamb Chops San Fernando Recipe