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Sandi's Leg O' Lamb Rub

Barbecue.Master's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄2 Cup (8 tbs)
  Garlic powder 2 Tablespoon
  Mint 2 Tablespoon
  Rosemary 1 Teaspoon
Directions

MAKING
1) Into a sealable plastic freezer bag, combine together all the ingredients. Seal the bag properly.
2) Toss and shake a bag well till the rub mixture has mixed thoroughly.

SERVING
3) All over the leg of lam, sprinkle the rub and barbecue the lamb for about 8 to 10 hours at 220 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Sugar
Interest: 
Gourmet
Preparation Time: 
10 Minutes

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