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Herb Barbecue Sauce For Lamb

debra's picture
Ingredients
  Onion 1 Small, chopped
  Garlic 3 Clove (15 gm)
  Dried rosemary 1 Teaspoon
  Fresh mint leaves 12
  Vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Finely chop the onion and garlic.
2) Add in crushed rosemary and mint leaves.
3) Add in the vinegar and water and allow mix to stand overnight.

SERVING
4) When ready to barbecue, thoroughly brush the steaks or chops with the sauce.
5) Baste occasionally while cooking.
6) Arrange the barbecued meat on a serving platter and garnish with a sprig of mint.
7) Pass around the remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
3.99375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 116 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.49 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.6 mg0.8%

Total Carbohydrates 23 g7.7%

Dietary Fiber 6.5 g25.8%

Sugars 5.4 g

Protein 3 g6.9%

Vitamin A 23.6% Vitamin C 40.8%

Calcium 18.1% Iron 17.8%

*Based on a 2000 Calorie diet

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Herb Barbecue Sauce For Lamb Recipe