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Herb Barbecue Sauce For Lamb

debra's picture
Ingredients
  Onion 1 Small, chopped
  Garlic 3 Clove (15 gm)
  Dried rosemary 1 Teaspoon
  Fresh mint leaves 12
  Vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Finely chop the onion and garlic.
2) Add in crushed rosemary and mint leaves.
3) Add in the vinegar and water and allow mix to stand overnight.

SERVING
4) When ready to barbecue, thoroughly brush the steaks or chops with the sauce.
5) Baste occasionally while cooking.
6) Arrange the barbecued meat on a serving platter and garnish with a sprig of mint.
7) Pass around the remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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