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Barbecued Lamb Shoulder Roast

Garrison's picture
This Barbecued Lamb Shoulder Roast is a deliciously simple and satisfying meal and is enjoyed by foodies across the world. Try out this more unusual recipe for Barbecued Lamb Shoulder Roast and take delight in its wonderful glory.
Ingredients
  Boneless lamb shoulder 5 Pound
  Whole cloves 1 Teaspoon
  Dill pickle liquid 2 Tablespoon
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Dill pickles 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Allspice 1⁄2 Teaspoon
  Salad oil 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Wash the lamb and then stud the meat with cloves.
2. Preheat the outdoor grill

MAKING
3. Place the lamb on the spit and roast in the rotisserie or on outdoor grill for about 2 to 4 hours, or until meat thermometer registers 175-180° F.
4. Mix the rest of the ingredients; stir and heat to boiling point. Use this sauce to baste lamb frequently while cooking.

SERVING
5. Serve hot with mashed potatoes and sour cream and dill

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Barbecue
Ingredient: 
Lamb
Interest: 
Party
Servings: 
8

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