You are here

Lamb Chop's With Mint Butter

10min.chef's picture
Ingredients
  Chopped mint 2 Tablespoon, dried
  Chopped mint/1 tablespoon dried mint leaves 2 Tablespoon
  Unsalted butter 8 Tablespoon, softened (1 Stick)
  Salt 1⁄4 Teaspoon
  Ground pepper To Taste
  Freshly ground pepper To Taste
  Lemon juice 1 Teaspoon
  Lamb loin/6 thin rib lamb chops 3
  Lamb loin chops/6 thin rib lamb chops 3 (1 1/2 Inches Thick)
Directions

GETTING READY
1) Pre- heat the broiler.

MAKING
2) Take a food processor jar or a blender and process the mint, butter, salt, pepper, and lemon juice until smooth.
3) Refrigerate the blend for about 10 minutes, or just until firm enough to roll into a cylinder about 2 inches in diameter.
4) Using waxed paper, wrap the cylinder and chill another 10 minutes. Slice into medallions.
5) Take a sharp knife and score lamb chops on either sides.
6) Cover the lamb chops with the mint butter blend. Allow the chops to stand for 30 to 40 minutes in room temperature.
7) Place the chops on the broiler and broil the chops for 8 to 10 minutes, turning at least twice.

SERVING
8) Serve immediately, directly from the broiler.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
75 Minutes
Servings: 
3

Rate It

Your rating: None
4.221875
Average: 4.2 (16 votes)