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Lamb 'N' Potato Cakes

chef.jackson's picture
Ingredients
  Onion 1 Medium, finely chopped to make 1/2 cup
  Bacon drippings 1⁄4 Cup (4 tbs)
  Cold cooked lamb 2 Cup (32 tbs), finely chopped
  Potatoes 3 Medium, peeled, finely chopped
  Egg 1
  Catsup 1 Tablespoon
  Bottled gravy coloring 1 Tablespoon
Directions

MAKING
In a large frying pan saute onion in 1 tablespoon drippings for 2 to 3 minutes such that softened.
Mix well stirring in lamb, potatoes, egg and catsup season with salt and pepper, if needed.
Make 8 even-size patties out of the mixture and brush each lightly on both sides with gravy coloring.
In same frying pan saute, adding more drippings as needed, such that heated through and well browned.

SERVING
Serve hot with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Lamb
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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