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Tournedos Of Lamb

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  Onion 1 , finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Soft white bread crumbs 1 Cup (16 tbs)
  Cold milk 4 Tablespoon
  Lean ground lamb 1 1⁄4 Pound
  Parsley 3 Tablespoon, chopped
  Dried oregano 1⁄4 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Egg 1
  Salt To Taste
  Freshly ground black pepper To Taste
  Flour 1⁄2 Cup (8 tbs) (As Required)
  Bacon slices 6

1. Soak bread crumbs in milk.

2. In a medium skillet, heat 1 tablespoon each of butter and oil.
3. Add the onion and garlic and sauté until soft and transparent. Let cool.
4. Squeeze out excess moisture from soaked bread.
5. In a large bowl, combine lamb onion and garlic, soaked bread crumbs, herbs, Worcestershire sauce, egg, and seasonings. Mix well using your hand or a spoon.
6. Divide mixture into 6 equal portions and shape each into a 2-inch patty
7. Coat both sides of patties lightly with flour.
8. Cover each patty with a bacon slice and tie securely with kitchen string.
9. In a large frying pan, heat remaining butter and oil.
10. Arrange patties in hot fat and fry over medium low heat, turning occasionally until evenly browned on all sides.

11. Remove and discard strings and arrange patties on a warm serving platter or individual plates.
12. Serve immediately while hot and crisp.
13. Accompany the Tournedos with a brown gravy or sauce if you like.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 447 Calories from Fat 301

% Daily Value*

Total Fat 34 g51.7%

Saturated Fat 13.7 g68.6%

Trans Fat 0 g

Cholesterol 117.7 mg39.2%

Sodium 241.7 mg10.1%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.2 g5%

Sugars 2.2 g

Protein 20 g39.5%

Vitamin A 16.5% Vitamin C 20.5%

Calcium 6.8% Iron 17.6%

*Based on a 2000 Calorie diet

Tournedos Of Lamb Recipe