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Tournedos Of Lamb

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Ingredients
  Onion 1 , finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Soft white bread crumbs 1 Cup (16 tbs)
  Cold milk 4 Tablespoon
  Lean ground lamb 1 1⁄4 Pound
  Parsley 3 Tablespoon, chopped
  Dried oregano 1⁄4 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Egg 1
  Salt To Taste
  Freshly ground black pepper To Taste
  Flour 1⁄2 Cup (8 tbs) (As Required)
  Bacon slices 6
Directions

GETTING READY
1. Soak bread crumbs in milk.

MAKING
2. In a medium skillet, heat 1 tablespoon each of butter and oil.
3. Add the onion and garlic and sauté until soft and transparent. Let cool.
4. Squeeze out excess moisture from soaked bread.
5. In a large bowl, combine lamb onion and garlic, soaked bread crumbs, herbs, Worcestershire sauce, egg, and seasonings. Mix well using your hand or a spoon.
6. Divide mixture into 6 equal portions and shape each into a 2-inch patty
7. Coat both sides of patties lightly with flour.
8. Cover each patty with a bacon slice and tie securely with kitchen string.
9. In a large frying pan, heat remaining butter and oil.
10. Arrange patties in hot fat and fry over medium low heat, turning occasionally until evenly browned on all sides.

SERVING
11. Remove and discard strings and arrange patties on a warm serving platter or individual plates.
12. Serve immediately while hot and crisp.
13. Accompany the Tournedos with a brown gravy or sauce if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Lamb
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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