You are here

Curried Lamb With Apple

Healthycooking's picture
Ingredients
  Lean lamb leg 2 Pound, trimmed of all visible fat and cut into 1/4" cubes
  Beef stock 2 1⁄2 Cup (40 tbs), defatted
  Onions 1 1⁄2 Cup (24 tbs), chopped
  Celery 1 Cup (16 tbs), chopped
  Tart apples 1 1⁄2 Cup (24 tbs), chopped
  Chopped raisins 2 Tablespoon
Directions

MAKING
1. In a Dutch oven over medium-high heat, brown the lamb in 2 tablespoons stock; add more stock if needed.
2. Add the onions and celery.
3. Cook with constant stirring, for 2 minutes more.

FINALIZING
4. Reduce the heat and add the apples, raisins, curry powder and remaining stock.
5. Cover and simmer for 40 minutes, or until the lamb is tender and the sauce is thickened.
SERVING
6. Serve hot and enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Dry Curry
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.23077
Average: 4.2 (13 votes)