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Breaded Baby Lamb Chops

chef.jackson's picture
Ingredients
  Lamb chops 6 Small (Tender Baby)
  Salt To Taste
  Freshly ground black pepper To Taste
  Flour 1 Cup (16 tbs) (To Dredge)
  Whole eggs 2 , well beaten
  Fresh bread crumbs 1 Cup (16 tbs)
  Clarified butter 6 Tablespoon
Directions

GETTING READY
1. Trim the excess fat off the lamb chops
2. Lightly flatten the meatier portion of the chops using a meat hammer or with the side of a cleaver.
3. Place eggs in a shallow dish
4. Spread crumbs on a plate.

MAKING
5. Rub both sides of the chops with salt and pepper to taste.
6. Dredge the chops in flour
7. Dip each chop first in beaten eggs allow excess to drip
8. Place in bread crumbs and coat, lightly pressing to give an even thin coating.
9. In a large flat frying pan, heat clarified butter on a medium low flame.
10. Fry the chops for 5 minutes on each side, or until evenly brown and cooked through.

SERVING
11. Serve chops immediately accompanied with BĂ©arnaise sauce or tomato sauce and a tossed salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Lamb
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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