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Lamb Shanks

chef.david.galeano's picture
Ingredients
  Lamb shanks 6
  Oil 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Paprika 1 Dash
  Rosemary 1 Dash
  Lemon 1⁄2 , juiced
  Sauterne wine 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Halve the shank bones and trim off any excess fat on the shanks.

MAKING
2) In a large skillet, sear the shanks in the heated oil until evenly brown.
3) In a slow cooker, place the shanks and season with the salt, pepper, garlic powder, paprika, rosemary and marjoram, as desired.
4) Pour over the wine and lemon juice.
5) Cover and cook on LOW for 10 to 12 hour or on HIGH for 5 to 6 hours.
6) About 15 minutes before the serving time, stir in the cornstarch blended with water.
7) Cover and cook on HIGH for 15 minutes.

SERVING
8) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Curry
Ingredient: 
Lamb
Interest: 
Gourmet, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
375 Minutes
Ready In: 
405 Minutes
Servings: 
6

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