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Rotisserie Leg Of Lamb

Diet.Chef's picture
Ingredients
  Lamb leg 4 Pound
  Salt 2 Teaspoon
  Pepper 3⁄4 Teaspoon
  Tomato sauce 8 Ounce
  Tomato paste 5 Tablespoon
  Coarsely chopped onion 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Sprinkle the lamb with the salt and pepper and skewer it on a rotisserie spit.
2) Insert a meat thermometer in the center of the roast.
3) Place the spit about 8 inches above the heated coals and roast the lamb for 30 minutes.
4) In a bowl, mix rest of the ingredients together and baste the lamb occasionally with this mixture during roasting.
5) Roast the lamb for about 25-30 minutes per pound or until the meat thermometer reaches 160°-170° for a medium cooked lamb.

SERVING
6) Serve immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday, Healthy
Ingredient: 
Lamb
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
8

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 512 Calories from Fat 314

% Daily Value*

Total Fat 35 g53.5%

Saturated Fat 17.4 g87.2%

Trans Fat 0 g

Cholesterol 172.3 mg57.4%

Sodium 591.8 mg24.7%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.91 g3.6%

Sugars 2.8 g

Protein 42 g84.9%

Vitamin A 5.9% Vitamin C 10.2%

Calcium 2.7% Iron 22.8%

*Based on a 2000 Calorie diet

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Rotisserie Leg Of Lamb Recipe