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Lemon Garlic And Herb Crusted Leg Of Lamb

Ingredients
  Leg of lamb 2 Pound
  Garlic 5 , chop
  Lemon 1 , juiced
  Lemon zest 1 Tablespoon
  Rosemary sprig 2
  Olive oil 4 Tablespoon
  Heirloom tomato 1 , seeded
  Onion 1 , peeled and cut in 1/2 inch thick rings
  Green beans 300 Gram, cleaned
  Oregano leaves 2 Tablespoon
  Salt and pepper To Taste
Directions

GETTING READY
1. Place the leg of lamb in a glass bowl and rub down with garlic.
2. Add lemon zest, lemon juice, rosemary sprigs and 4 tablespoons of olive oil and let it marinate in the fridge for 25 minutes.
3. Drizzle 4 tablespoons of olive oil over the tomato, sliced onion and green beans. Also, season with salt and pepper.
4. Remove the lamb from the fridge and season both sides with salt and pepper.

MAKING
5. Place on a hot grill of 400-450 degrees Fahrenheit for 25-35 minutes. Flip the lamb after the first 15 minutes.
6. At the same time, add the seasoned vegetables onto the grill and cook.
7. Once done, chop up the tomato and onion and add to a bowl with the green beans. Add oregano leaves and adjust salt and pepper.
8. Slice the lamb thin.

SERVING
9. Plate the lamb and green beans and serve as main course.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
40 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
6

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