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Lamb Shanks

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Ingredients
  Lamb shanks 4
  Dill 1 Teaspoon
  Oregano 1⁄2 Teaspoon
  Rosemary 1 Teaspoon
  Garlic 1 Clove (5 gm) (Large Cloves)
  Onion 1 Large, sliced thin
  Tomato sauce 1 1⁄4 Can (12.5 oz) (1 Large Can)
  Brown sugar 1⁄4 Cup (4 tbs)
  White wine 1 Cup (16 tbs)
Directions

MAKING
1. In a roaster, add the shanks, the dill, oregano, rosemary, garlic, and onion.
2. Cover the roaster and cook for 2 hours in a 3000 oven
3. After two hours, reduce the temperature of the roaster, uncover and cook for 30 minutes more or till done
4. In a separate saucepan, tip in the ingredients for the sauce and reduce to ½ over a high flame

SERVING
5. Serve hot with he sauce served on top

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Lamb
Preparation Time: 
25 Minutes
Cook Time: 
150 Minutes
Ready In: 
175 Minutes
Servings: 
4

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4.41111
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 854 Calories from Fat 417

% Daily Value*

Total Fat 46 g71.2%

Saturated Fat 19.8 g99.2%

Trans Fat 0 g

Cholesterol 227.8 mg75.9%

Sodium 211.1 mg8.8%

Total Carbohydrates 30 g10.1%

Dietary Fiber 3.2 g12.6%

Sugars 21 g

Protein 65 g130.9%

Vitamin A 13% Vitamin C 32.4%

Calcium 8.2% Iron 40.5%

*Based on a 2000 Calorie diet

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Lamb Shanks Recipe