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Lamb Hash Parmentier

chef.jackson's picture
Ingredients
  Potatoes 6 Medium
  Egg 1 , well beaten
  Salt To Taste
  Freshly ground black pepper To Taste
  Butter 2 Tablespoon (As Required)
  Olive oil 2 Tablespoon (As Required)
  Onion 1 , finely chopped
  Cooked lamb 1 Pound, diced
  Rich tomato and basil butter sauce/Thickened tomato-flavored lamb gravy 1 1⁄4 Cup (20 tbs)
  Parmesan cheese 4 Tablespoon, freshly grated
Directions

GETTING READY
1) Preheat oven to 450°.
2) Wash and peel the potatoes.

MAKING
3) In a saucepan with boiling water, boil the potatoes.
4) In a bowl, add 4 boiled potatoes to mash with butter and egg.
5) Season the mixture with salt and pepper according to taste.
6) In a pastry bag, pour in the mixture.
7) Use a shallow ovenproof dish and squeeze the paste over the border of the dish.
8) Cut the remaining 2 potatoes in dices.
9) In a skillet, add equal quantity of butter and olive oil.
10) Fry the potatoes until golden in color.
11) Transfer on paper towel to drain off oil. Place aside.
12) In the same skillet, heat 2 tablespoons olive oil to sauté onion until transparent.
13) Add lamb into the skillet and cook until the lamb and onions turn golden.
14) Add fried potatoes to stir.
15) Pour in tomato sauce and allow simmering gently for 10 to 15 minutes, over reduced heat. Occasionally stir the ingredients while cooking.
16) Season the mixture with salt and pepper to your taste.
17) Place this mixture into the center of the potato border, made in the baking dish.
18) Sprinkle Parmesan cheese and place inside oven to bake for 10 to 12 minutes, or until golden brown.

SERVING
19) Serve hot by sprinkling more Parmesan cheese on top, if you want.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Lamb
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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