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Cranberry Lamb Shanks

calinda's picture
Trying your best to impress your friends and family with your culinary skills? Now give this Cranberry Lamb Shanks recipe a try and see how easy it's to keep them impressed always. This recipe is simple and leaves not much mess!
Ingredients
  Lamb shanks 6
  Salt To Taste
  Pepper To Taste
  Flour 1⁄2 Cup (8 tbs)
  Fat 3 Tablespoon
  Whole cranberry sauce 3 Cup (48 tbs)
  Orange juice 1 Cup (16 tbs)
  Ground clove 1⁄4 Teaspoon
  Sugar 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350F

MAKING
2) Using an absorbent kitchen towel, wipe the shanks
3) Coat the shanks with the flour, salt and pepper lightly
4) In a frying pan, add in the fat and fry the shanks till browned
5) In a bowl mix together the cranberry sauce, orange juice, cloves and sugar
6) Transfer them to a large casserole and pour the sauce over
7) Cover the dish and bake for 2 ΒΌ hour till the meat is tender

SERVING
13) Serve warm with some warm bread or a rice mould

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Ingredient: 
Lamb
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
6

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