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Stuffing for Boned Leg of Lamb

Elitists.Kitchen's picture
Ingredients
  Fresh white breadcrumbs 6 Ounce (175 Gram)
  Onion 1 , finely chopped
  Butter 2 Ounce (50 Gram)
  Oil 1 Teaspoon
  Apricots 2 Ounce (50 Gram, No Soak Type)
  Carrot 1 , finely grated
  Chopped parsley 1 Tablespoon
  Chopped fresh rosemary 1 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Egg 1 (Size 3)
Directions

MAKING
1. In a skillet, melt all the butter and heat the oil; fry the onions until just soft
2. In a bowl, add all the rest of the ingredients, except the egg and add the sauteed onions and butter to it
3. Beat the egg in another bowl and add it to the other ingredients and mix well to blend

SERVING
4. Serve/Use as appropriate

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Method: 
Blending
Ingredient: 
Apricot
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1096 Calories from Fat 550

% Daily Value*

Total Fat 63 g96.2%

Saturated Fat 32.8 g164.1%

Trans Fat 0 g

Cholesterol 333.4 mg111.1%

Sodium 1680.6 mg70%

Total Carbohydrates 114 g38.1%

Dietary Fiber 10.7 g42.9%

Sugars 21.8 g

Protein 23 g46.7%

Vitamin A 287.2% Vitamin C 67.8%

Calcium 39.7% Iron 53%

*Based on a 2000 Calorie diet

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Stuffing For Boned Leg Of Lamb Recipe