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Lamb Stroganoff

chef.david.galeano's picture
Ingredients
  Lamb 2 Pound, cut into cubes
  Garlic 1 Clove (5 gm), peeled, minced
  Onion 1⁄2 Cup (8 tbs), peeled, chopped
  Paprika 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Tomato sauce 16 Ounce (1 Can)
  Worcestershire sauce 1 Teaspoon
  Rosemary 1⁄4 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Cooked noodles/Rice 2 Cup (32 tbs)
Directions

MAKING
1) In a slow cooker, place all the ingredients, except noodles or rice.
2) Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.

SERVING
3) Serve over a bed of cooked rice or noodles on individual serving plates.

TIPS
When cooking on LOW, add the sour cream with all the other ingredients into the slow cooker. But when on HIGH, add the sour cream at the last hour of cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Dry Curry
Ingredient: 
Lamb
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
300 Minutes
Ready In: 
0 Minutes
Servings: 
4

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