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Spitted Leg of Lamb

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Ingredients
  Leg lamb 7 Pound (1 Whole)
  Barbecue sauce 1⁄4 Cup (4 tbs)
Directions

MAKING
1 Wipe the leg of lamb with damp paper towels. Center the lamb on the spit and place spit in the position over medium coals. Brush Barbecue Sauce over meat. Start rotisserie.
2 Roast for 2 hours and 45 minutes, basting frequently with the remaining sauce, for medium-rare meat.

SERVING
3 Carve and serve the roast.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Lamb
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
24

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4.171875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 269 Calories from Fat 161

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 7.7 g38.4%

Trans Fat 0 g

Cholesterol 88.6 mg29.5%

Sodium 83.8 mg3.5%

Total Carbohydrates 0.62 g0.21%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 25 g49.2%

Vitamin A 0.4% Vitamin C 0.29%

Calcium 1.1% Iron 12.6%

*Based on a 2000 Calorie diet

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Spitted Leg Of Lamb Recipe