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Senegalese Lamb Loaf

New.Wife's picture
Ingredients
  Bacon slices 4 , diced
  Green onions 1⁄4 Cup (4 tbs), sliced
  Ground lamb 1 Pound
  Ground beef 1 Pound
  Cooked rice 3 Cup (48 tbs)
  Flaked coconut 1⁄4 Cup (4 tbs)
  Currants 1⁄4 Cup (4 tbs), dried
  Peanuts 1⁄4 Cup (4 tbs), chopped
  Chutney 1⁄4 Cup (4 tbs), chopped
  Salt 1 Teaspoon
  Egg 1
  Hard cooked egg 1 , shelled and diced
Directions

GETTING READY
1) Preheat oven to 350°F before baking.

MAKING
2) In a small frying pan, sauté bacon until crisp and transfer it with a slotted spoon to a large bowl.
3) In the same pan, stir-fry onions in pan drippings until soft.
4) Mix the sautéed onion with bacon.
5) Stir in lamb and beef together with rice, coconut, currants, peanuts, chutney, salt, and egg until well-blended.
6) Mix in hard-cooked egg.

FINALIZING
7) Take a lightly greased 15x10x1 baking pan and pour the mixture into it.
8) Figure the mixture into an 8-inch round and bake for 1 hour in preheated oven until browned on top.
9) Transfer the loaf to a heated serving platter and garnish with parsley.

SERVING
10) Using a sharp knife, slice the loaf into wedges and serve with any sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
African
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Preparation Time: 
40 Minutes
Cook Time: 
60 Minutes
Ready In: 
100 Minutes
Servings: 
5

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