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Lamb Meat Loaf On A Bed Of Cabbage

Healthycooking's picture
Ingredients
  Olive oil/Canola oil 1 Teaspoon
  Onion 1 Large, finely chopped
  Stalk celery 1 , finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Lean ground lamb 1 Pound
  Lean ground beef 8 Ounce
  Cooked long grain rice 1 Cup (16 tbs)
  Worcestershire sauce 2 Teaspoon
  Green cabbage head 1 , cored, shredded
  Beef stock 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Set the oven temperature to 350°F before baking.

MAKING
2) In a skillet, over moderate heat, heat oil and stir-fry onion, celery, and garlic in it for about 4 minutes and then allow to cool slightly.
3) Take a bowl and combine together lamb, beef, rice, Worcestershire sauce, seasonings and onion mixture in it.
4) Figure the mixture into a loaf about 8 by 3 inches.
5) In a nonstick roasting pan, place cabbage and then top with meat loaf.
6) Add stock over this and then bake in the preheated oven for about 1 1/2 hours until meat is heated through.
7) To a serving platter, transfer meat loaf and cabbage on the completion of cooking time.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
4

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