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Lamb 'N' Potato Cakes

chef.tim.lee's picture
Ingredients
  Onion 1 Medium, finely chopped to make 1/2 cup
  Chopped cold cooked lamb 2 Cup (32 tbs)
  Potatoes 3 Medium, cooked, peeled and finely chopped
  Egg 1
  Catsup 1 Tablespoon
  Gravy coloring 1 Tablespoon (Bottled)
Directions

MAKING
1. In a large frying pan saute onion in 1 tablespoon drippings 2 to 3 minutes such that softened.
2. Stir in lamb, potatoes, egg and catsup seasoning with salt and pepper, if needed and mix well.
3. Shape into 8 even-size patties and brush each lightly on both sides with gravy coloring.
4. In the same frying pan saute, adding more drippings as needed, such that heated through and well browned.

SERVING
5. Serve hot with desired garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Lamb
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 411 Calories from Fat 181

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 144.5 mg48.2%

Sodium 146.2 mg6.1%

Total Carbohydrates 30 g9.9%

Dietary Fiber 3.7 g15%

Sugars 4.1 g

Protein 28 g56.6%

Vitamin A 2% Vitamin C 49.9%

Calcium 3.5% Iron 7.6%

*Based on a 2000 Calorie diet

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Lamb 'N' Potato Cakes Recipe