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Lamb In The French Manner

chef.jackson's picture
Ingredients
  Garlic 2 Clove (10 gm)
  Leg lamb 4 Pound
  Rosemary leaves 1 Teaspoon, crushed
  Lemon 1⁄2 , juiced
  Butter 4 Tablespoon, softened
  Salt To Taste
  Black pepper To Taste, freshly ground
Directions

GETTING READY
1) Preheat oven to 450°F.
2) Slice the garlic cloves into slivers.
3) Cut small slits in lamb and insert garlic slivers.
4) In a bowl, add rosemary, lemon juice, butter, salt and pepper, to taste. Combine well.
5) Spread the mixture all over the meat.

MAKING
6) In a roasting pan, place the lamb.
7) Place the pan in a rack to roast the meat, without covering, for 20 minutes.
8) Lower oven temperature to 325 °F and continue to roast for 20 minutes per pound, or until done to your taste.
9) In a heated serving platter, place the cooked lamb. Allow to stand for 15 minutes, before starting to carve.

SERVING
10) Serve as a main dish with bread roll.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes
Servings: 
6

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