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Spicy Lamb Burger

My.Indian.Kitchen's picture
These lamb burgers are inspired by the traditional lamb kebobs flavored with spices that I have eaten in Delhi, a capital city in northern India. I love the aromatic smell and complex flavor Indian kebobs and the classic American grilled burger. This is my way of incorporating the two. I often form these burgers into several mini burgers, or “sliders,” and serve them open face on store-bought naan bread. Whatever size you make them; they are great topped with Mint Chutney (page xx) or Plum Tomato Chutney with Mustard Seeds (page xxx) and served with a chilled glass of your favorite beer.
Ingredients
  Ground lamb 1 1⁄2 Pound (750 Gram)
  Cumin seeds 3 Teaspoon, toasted and pounded
  Coriander seeds 3 Teaspoon, toasted and pounded
  Garam masala 1 Teaspoon
  Minced coriander leaves 4 Tablespoon (Cilantro)
  Green chili peppers 2 , minced
  Salt 2 Teaspoon
  Garlic 1⁄2 Teaspoon, minced
  Peeled minced ginger 1⁄2 Teaspoon
  Oil 1 Tablespoon
  Naan breads/16 small buns 2
  Pita breads/4 hamburger buns 2 , cut in half to form 4 pockets
Directions

This recipe has been excerpted from My Indian Kitchen. To purchase the book, visit Amazon.Com.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Dish: 
Burger
Ingredient: 
Lamb
Preparation Time: 
75 Minutes
Cook Time: 
15 Minutes
Ready In: 
90 Minutes
Servings: 
4

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