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Glazed Lamb Chops

New.Wife's picture
Ingredients
  French mustard 2 Tablespoon (Use Colman'S Brand)
  Soy sauce 1 Tablespoon
  Oil 1 Tablespoon
  Dried mixed herbs 1 Pinch
  Lamb chops 24 Ounce (Use 4 Pieces, 6 Ounce Or 175 Gram Each)
Directions

GETTING READY
1) Preheat the oven to 350°F / 180°C /Gas Mark 4.

MAKING
2) In a bowl, combine the herbs, oil, Colman's French Mustard and soy sauce together, mix well.
3) In an ovenproof dish, spread the lamb chops and spoon the sauce evenly over the chops.
4) Bake in the preheated oven for 45 minutes, until thoroughly cooked.

SERVING
5) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.395455
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 655 Calories from Fat 486

% Daily Value*

Total Fat 54 g83.2%

Saturated Fat 0.49 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 602.9 mg25.1%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.04 g0.16%

Sugars 0.1 g

Protein 38 g75.6%

Vitamin A Vitamin C

Calcium 0.07% Iron 0.4%

*Based on a 2000 Calorie diet

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Glazed Lamb Chops Recipe