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Barbecued Lamb Shanks With Honey And Mint

Ingredients
  Lamb shanks 6
  Dry white wine 3⁄4 Cup (12 tbs)
  Freshly squeezed lemon juice 2 Tablespoon
  Garlic 4 Clove (20 gm), minced
  Chopped parsley 2 Tablespoon
  Honey 1⁄3 Cup (5.33 tbs)
  Chopped fresh mint 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Freshly ground pepper 1 Teaspoon
Directions

MAKING
1) In a kettle put cold water and place lamb shanks enough to cover it. Let it reach boiling point.
2) Cover the kettle and let it simmer for 1 hour till tender.
3) Drain the meat and let it cool.
4) In a small bowl mix white wine, lemon juice, garlic, parsley, honey, mint, salt and pepper.
5) In a deep bowl put the shanks and pour marinade over it.
6) Cover and refrigerate for 24 hours.
7) When the shanks are ready to be barbecued, place on the grill 4 to 6 inches from the coals. Baste and turn every few minutes till browned and tender for about 30 minutes.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Lamb
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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