Roast Leg Of Lamb
|Garlic||1 Clove (5 gm), finely chopped|
|Dried basil||1 Teaspoon|
|Dijon mustard||4 Tablespoon|
|Soft butter||2 Tablespoon|
|Leg of lamb||5 Pound|
|Beef broth||1 Cup (16 tbs)|
1 In a small bowl mix garlic,basil,pepper,mustard and butter,
2 Brush the mixture over lamb and leave aside at room temperature for about 2 hours.
3 Roast the marinated lamb at 325 degrees farenheit until medium rare.(approx 15-20 minutes per pound)
4 Move the lamb to a platter.
5 In a pan add beef broth and scarpe up all the brown bits bringing it to a boil.
6 Cook for a while and skim off the fat. Strain in to a sauce boat.
7 Carve the roast and serve with the sauce.