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Roast Leg Of Lamb

creative.chef's picture
Ingredients
  Garlic 1 Clove (5 gm), finely chopped
  Dried basil 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dijon mustard 4 Tablespoon
  Soft butter 2 Tablespoon
  Leg of lamb 5 Pound
  Beef broth 1 Cup (16 tbs)
Directions

GETTING READY
1 In a small bowl mix garlic,basil,pepper,mustard and butter,
2 Brush the mixture over lamb and leave aside at room temperature for about 2 hours.

MAKING
3 Roast the marinated lamb at 325 degrees farenheit until medium rare.(approx 15-20 minutes per pound)
4 Move the lamb to a platter.
5 In a pan add beef broth and scarpe up all the brown bits bringing it to a boil.
6 Cook for a while and skim off the fat. Strain in to a sauce boat.

SERVING
7 Carve the roast and serve with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Lamb
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4549 Calories from Fat 2635

% Daily Value*

Total Fat 293 g450.3%

Saturated Fat 126.8 g633.9%

Trans Fat 0 g

Cholesterol 1584 mg528%

Sodium 4064.8 mg169.4%

Total Carbohydrates 10 g3.3%

Dietary Fiber 4.4 g17.5%

Sugars 0.2 g

Protein 439 g878.8%

Vitamin A 24.4% Vitamin C 7.7%

Calcium 29.6% Iron 232.5%

*Based on a 2000 Calorie diet

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Roast Leg Of Lamb Recipe