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Simple Country Style Lamb Dinner

the.instructor's picture
Ingredients
  Lamb shanks 3 Pound (4 In Number)
  Garlic 1 Clove (5 gm), minced
  Water 4 Cup (64 tbs)
  Salt 2 Teaspoon
  Oregano 1 Teaspoon, crumbled
  Potatoes 4 Medium, pared
  Onions 8 Small, peeled
  Carrots 6 Medium, pared and quartered lengthwise
  Cabbage head 1 Small
  Canned sliced beets 1 Pound (1 Can)
  Horseradish 1 Tablespoon
  Gravy 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a kettle or a Dutch oven, brown lamb shanks. Move within the kettle/oven to one side, and use the empty side, to stir garlic in the juices of the lamb until soft.
2. Add water , salt, oregano and cover. Allow the entire mixture to simmer for an hour until meat it soft and tender.
3. Add the potatoes and onions around the meat in the kettle. Cover and cook for 30 minutes.
4. Add carrots and cook further fo 14 minutes.
5. Cut cabbage in quarters and surround the meat in the kettle. Cook for 15 minutes longer until both meat and vegetables are soft and tender.
6. In a small saucepan, heat the beets and allow it to sweat. Drain.
7. Using a slotted spoon, remove the meat and vegetables placing on a heated serving platter. Arrange the beets around the meat. Add some of the potatoes and sprinkle with paprika.
SERVING
8. The meat can be served by itself or with a prepared gravy
9. Serve with rice or potato mash on the side

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
4

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